FOOD: LUNCH – GRILLED CHICKEN LEFTOVERS SALAD + PAPAYA AND APRICOT JUICE

This salad I made tasted amazing, I made it with a store boat salad mix(lettuce, purple cabbage, etc), grilled chicken leftovers, black olive, cherry tomatoes, mozzarella, turkey breast strings and yogurt sauce. I also made the most amazing juice I’ve ever tasted, I used half of a papaya and one apricot, got it all in the liquidizer with a little bit of water.

Ribbet collage11

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s